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Fruit is my favorite part of summer. Well, one of the only things I like about summer, but that’s another story.
One of my favorite summer fruits are cherries, specifically the tart variety you usually find in pies, but I’m also a fan of berries in any variety. I’ve made these fruit crisps with both, and both are delicious.
These mini crisps are perfect for a portion sized treat, and topped with a scoop of your favorite ice cream (I used Jeni’s Skillet Cinnamon Roll this time, and it was perfection!) it makes a nice summer dessert.
If you have fresh fruit, you can definitely use it or you can use any summer fruit you get from your farmer’s market. Berries, peaches, plums — all work well. Just make sure if it’s frozen that you thaw it out first.
Mini Summer Fruit Crisps
Perfectly portioned, these easy mini fruit crisps are perfect for summer desserts when you want something sweet and healthy.