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–+ servings

Mini Summer Fruit Crisps

Perfectly portioned, these easy mini fruit crisps are perfect for summer desserts when you want something sweet and healthy.
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Servings 4

Ingredients
  

Fruit:

  • 3 cups in-season fruit chopped, pitted, thawed if frozen
  • 1/4 cup sugar more if you want your crisp to be super sweet
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

Topping:

  • 1 stick 4 ounces butter, melted
  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Colima Sea Salt

Instructions
 

  • Preheat oven to 350 degrees F.
  • Toss the fruit with the sugar, cornstarch, vanilla, and lemon juice. Stir until fruit is well coated.
  • Put 4 ramekins on a baking sheet. Fill each one with the prepared fruit.
  • Mix the topping ingredients in a bowl until combined. Sprinkle on top of the fruit, pressing down.
  • Bake for 10-15 minutes, until top is lightly browned and fruit is bubbly. Remove from oven and let cool slightly.
  • Serve warm, topped with ice cream if desired.
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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