Desserts and Sweets

Gluten-Free Hazelnut Chocolat Chip Cookies

Gluten-Free Hazelnut Chocolate Chip Cookies

I don’t seek out gluten-free cookies, but I do seek out easy and healthy cookie recipes, which is what this recipe is. Not only is it among the easiest recipes, it’s also seriously good. If you’re looking for the perfect Paleo cookie recipe, this is it. To be honest, I wasn’t sure I would like [...]

Banana Birthday Cake Ice Cream @ http://www.tinyredkitchen.com

Banana Birthday Cake Ice Cream

When I was a kid, my favorite cake was the rainbow chip kind. It was just sprinkles in the boxed cake mix, but I loved it. I know now that it’s all the same, and that you can’t really taste the sprinkles that are baked in the cake (although, full disclosure: I don’t know when [...]

3 Ingredient Chocolate Chip Cookies

After the holidays, I usually get to the point where I find myself telling someone “I don’t think I could eat one more cookie!” (Of course, if someone handed me a plate of peanut blossoms right now, I am sure I would eat the whole thing in one sitting, but since that’s likely not happening, [...]

Browned Butter Blueberry Muffins

Browned. Butter. One of my favorites. If you haven’t made it, you are missing out. Seriously. It’s not hard to do, and you won’t regret it. It’s great in chocolate chip cookies. It’s amazing with butternut squash or sweet potatoes. Today, I made these blubbery muffins. Fresh blueberries, sour cream, yogurt, and butter that has [...]

Bourbon Vanilla Strawberry Sauce

I spend a good part of my day in the kitchen. Whether it’s writing recipes, working on various food photography projects, or making a my morning smoothie, I’m always there. Sometimes, by the end of the day, I don’t want to spend an hour making a labor intensive dinner like this one, even if I [...]

Cast Iron Skillet Banana Cake

Cast Iron Skillet Banana Cake

I always buy bananas when I go to the grocery store. I usually put them in smoothies, but sometimes I buy more than I can use and they start turning brown on me. Anyone who’s ever bought bananas knows that once they’re brown, you better use them because the next day they’ll be mushy and [...]

Double Chocolate Buttermilk Biscuits

I love biscuits. Tender and flaky, with a melt in your mouth texture; they make the best addition to breakfasts and brunch. They’re also easy to make, and come together much faster than rolls or bread. I also love chocolate, specifically cocoa powder. It’s got a deep rich chocolatey flavor that is easy to use [...]

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