Garlic bread is something a lot of people don’t need a recipe for. Either because they just buy the frozen kind, or sprinkle some garlic salt on toast. I’m not judging — I’ve never had garlic bread that I didn’t like. But, there’s garlic flavored bread, and then there’s the kind made with actual garlic. It [...]
Recipes
Gluten-Free Nut and Seed Bread
Two of my favorite foods are bread and nuts. So it shouldn’t come as a surprise to anyone that this recipe is a fave of mine. It’s bread in that it’s baked in a loaf pan and sliced, but it’s not the kind you’re most familiar with. It has no wheat flour or yeast, and [...]
Baked PB&J Oatmeal Parfaits
I love oatmeal, and try to eat it as often as I can, but it can get boring fast (side note: why does pizza never get boring?!?) I’m always adding new things to my oats, and have eaten them every way you can imagine: steel cut, rolled, combination, with chocolate, nuts, yogurt. But still, I’ll [...]
Vegan Gluten Free Blueberry Waffles
If you’re regularly scheduled brunches have been cut short, first due to a global pandemic, and then because you’re snowed in, then you might need to improvise. I mean, sure. You can just eat whatever you might normally eat for breakfast and skip brunch altogether. But is that ever fun? Nah. Since one of my [...]
Lemon Goat Cheese Ravioli with Pink Peppercorns
Homemade ravioli sounds complicated, but this is actually something you can make on a weeknight without many problems. You don’t need a pasta maker; instead, just pick up a package of wonton wrappers — you won’t be able to tell the difference. This version is filled with creamy goat cheese and lemon, and then served with [...]
Chai Tea Concentrate
I drink one cup of coffee in the morning. It’s the same — strong coffee with lots of cream. Occasionally, I will have a second cup, but that’s rare. Usually I drink tea. I like all kinds of tea, but I have like a good chai. You can get tea bags, of course, but a [...]
Salad Bar Tuna Sandwich
Sometimes a meal isn’t so much a recipe, but an idea. You make it often, but change it up now and then, yet somehow it’s always just as delicious. That’s this tuna sandwich. The idea is the same every time — take a few super flavorful ingredients and pulse them in a food processor, then mix [...]
Super Green Thai Salad
I love a good salad, and in an ideal world, I would eat at least one salad everyday. Try as I might, I don’t, but it’s always a goal of mine. This salad, is especially nutritious, as it’s loaded with several types of greens, a few other veggies and herbs, and some peanuts for crunch. [...]
Coconut Oat Pancakes
When you think of pancakes, the first thing that comes to mind is likely a towering stack of fluffy pancakes drowning in butter and maple syrup. Nothing wrong with that if you’re looking to indulge at breakfast. If you don’t want to indulge, you go for something more like these hearty vegan pancakes filled with [...]
Roasted Eggplant with Lemon Buttermilk Sauce
I recently went to Morocco, and one of my favorite things to do was wander around the markets looking at various fruits and veggies, tea, and spices. There was so much that it was hard to decide what was worth taking home with me. In the end, I brought back several different spices, including ras [...]










