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Homemade ravioli sounds complicated, but this is actually something you can make on a weeknight without many problems. You don’t need a pasta maker; instead, just pick up a package of wonton wrappers — you won’t be able to tell the difference.
This version is filled with creamy goat cheese and lemon, and then served with a simple olive oil drizzle and sprinkle of pink peppercorns.
If you’ve never had pink peppercorns, they’re a bit different from the black ones you may be used to. For one thing, they’re soft enough that you can crumble them with your fingers, but they’re also a bit sweeter, with a fruity flavor. A bit of pepper, but it’s much more complex. Especially for a dish as simple as this.