Lemon Goat Cheese Ravioli with Pink Peppercorns

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Homemade ravioli sounds complicated, but this is actually something you can make on a weeknight without many problems. You don’t need a pasta maker; instead, just pick up a package of wonton wrappers — you won’t be able to tell the difference.
This version is filled with creamy goat cheese and lemon, and then served with a simple olive oil drizzle and sprinkle of pink peppercorns.
If you’ve never had pink peppercorns, they’re a bit different from the black ones you may be used to. For one thing, they’re soft enough that you can crumble them with your fingers, but they’re also a bit sweeter, with a fruity flavor. A bit of pepper, but it’s much more complex. Especially for a dish as simple as this.

Lemon Goat Cheese with Pink Peppercorns

Tender homemade raviolis filled with creamy lemon goat cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 -4 servings


  • 2 dozen wonton wrappers
  • 4 ounces soft goat cheese
  • Juice and zest of 1 lemon
  • 1 egg beaten
  • 1 teaspoon pink peppercorns
  • Fresh black pepper
  • Colima Sea Salt
  • Fresh thyme leaves
  • Pink peppercorns crushed
  • Olive oil for drizzling


  • Lay a dozen of the wonton wrappers on a baking sheet.
  • Mix the goat cheese with the lemon juice, zest, and a pinch of salt. Spoon about a teaspoon of the mixture in the center of each wrapper.
  • Brush the beaten egg around the edges and top with another wrapper. Press to seal.
  • To cook, bring a pot of salted water to a boil. Add the raviolis, and reduce to a simmer. Cook for 1-2 minutes, until tender. Remove with a slotted spoon.
  • Sprinkle with fresh thyme, pink peppercorns, sea salt, and black pepper. Drizzle with olive oil and serve.
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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