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There’s something about starting a weekend morning with a good cup of coffee and a fresh doughnut. Especially when it’s quiet and you have the house to yourself, and you can just relax for a minute.
Frying doughnuts is mess and time consuming — and I don’t want to eat a bunch of fried doughnuts for no reason — but baked doughnuts are surprisingly easy, and can be just as delicious. Especially when they’re gluten-free. You’ll need a doughnut pan and your favorite gluten-free flour (I almost always use King Arthur) and you’re good to go.
These are cake like, lightly sweetened, and full of maple flavor. They’re topped with an easy cream cheese frosting that compliments them well, and makes a perfect, seasonally appropriate doughnut for breakfast or anytime.
Gluten-Free Maple Doughnuts with Cream Cheese Frosting
These easy baked gluten free doughnuts make it easy to indulge without guilt. A cream cheese frosting is the icing on the cake.