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I love cherry granola. On yogurt. On oatmeal (yes, sounds weird, but try it!) Or on its own.
Sometimes I buy it. But sometimes I make it because I get flavor combos in my head that I can’t find at the store. Like this one. Tart cherries and toasty sesame seeds.
Other than those, you can use what you want here. I used pecans, almonds, and walnuts, because that’s what I had. But any nut or seed will work.
For sweetener, I used maple syrup, but I think honey would work fine. Some crunchy sea salt, vanilla extract, and you’re good to go. Try your best not to eat this cherry granola right away, because it will get crisper as it cools.
Cherry and Sesame Seed Granola
Tart cherries and toasty sesame seeds make a granola that is sure to become your favorite for breakfast or anytime.