Asparagus Puff Pastry Wraps with Hot Honey

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An easy asparagus puff pastry appetizer that everyone will be reaching for seconds.
I love spring. The weather starts to get warmer after a long winter. But also because it’s the beginning of produce season. Some of my favorites are happening right now. Strawberries. Rhubarb. Fresh herbs. And one of my favorite veggies: Asparagus.
asparagus puff pastry
You can buy asparagus all year round, but in the winter, you get fat, flavorless stalks that don’t have that subtle spring flavor. This time of year, markets are brimming with thinner, delicate stalks that are more tender and less woody. I like asparagus in a lot of ways. Salads, soups, or even just roasted with a bit of olive oil and lemon.
asparagus puff pastry
Which makes them perfect for this asparagus puff pastry appetizer. If you’re looking for something easy to add to a brunch buffet (Mother’s Day anyone?) this is it.
For starters, it’s easy. Just get pre-made puff pastry (all butter please!) and a soft cheese of your choice. Brie, burrata, or goat cheese are perfect here. You’ll cut the pastry into squares, wrap your asparagus and bake until golden brown.
asparagus puff pastry
At the end, a drizzle of hot honey takes it to another level. You can use Mike’s Hot Honey if you like. Or you can make your own with a few ingredients that you may have on hand. If you don’t like the heat, regular honey will certainly do, but I find that a bit of spice balances out the delicate flavor and tender pastry well.
Add a big platter of these to a brunch table, or make them as a side to a spring dinner you eat all by yourself. Whichever you choose, you’ll be amazed at how fresh and indulgent this appetizer is. Expect plenty of compliments as well as recipe requests.
asparagus puff pastry

Asparagus Puff Pastry Wraps with Hot Honey

These easy asparagus puff pastry wraps are the perfect addition to any party, brunch, or weekend affair.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 472 kcal


  • 1 bunch of asparagus ends trimmed
  • 2 tablespoons olive oil
  • 2 sheets puff pastry thawed
  • 8 ounces soft cheese
  • Hot honey for drizzling
  • 1 egg beaten
  • Coarse sea salt


  • Preheat oven to 400 degrees F.
  • Toss the asparagus with olive oil and salt and pepper.
  • Cut the puff pastry into 8 squares. Lay on a flat, clean surface.
  • Put one ounce of cheese in the center of each square and lay the asparagus on top. Wrap the asparagus in the pastry and press to seal. Transfer to a parchment lined baking sheet.
  • Brush with the egg wash and bake for 20-25 minutes until pastry is browned.
  • Remove from oven and drizzle with the hot honey.


Storing leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days.


Calories: 472kcalCarbohydrates: 29gProtein: 7gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 39mgSodium: 246mgPotassium: 79mgFiber: 1gSugar: 2gVitamin A: 396IUCalcium: 35mgIron: 2mg
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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