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I’ve eaten a lot of vegetarian chili in my life, and while most of it is good, this is the best one I’ve ever had.
Unlike most that rely on meat substitutes or too many beans, this one is made of veggies, with a couple of secret ingredients.
There are several steps to this that you don’t want to skip — mostly charring the corn before adding it to the chili. It gives it a smoky, slightly sweet flavor that can’t be beaten. Eggplant — yes, eggplant — gets cooked until tender and silky, and you don’t want to speed it up.
Served with your favorite toppings, this filling, nutritious meal is perfect for a cold winter night.
The BEST Vegetarian Chili
The best vegetarian chili recipe is loaded with veggies instead of fake meat, and is perfect for a cold winter night.