Poppy and Sesame Seed Crackers

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Crackers are a favorite snack of mine, but they’re expensive. Luckily, they’re pretty easy to make. This recipe is simple, uses ingredients you already have on hand, and is easily customizable. You can use whole wheat flour for a healthier version, or top it with anything you’d like. Dried herbs, chili flakes, or cracked black pepper would work well. Or one of these amazing spice blends.

Once you’ve made them, let them cool so they crisp up. Then you can use them for dips, spreads, or just a quick snack!

Poppy and Sesame Seed Crackers

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snacks
Servings 4 -6


  • 3 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon fine sea salt
  • 1/4 cup olive oil
  • 1 cup water
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds


  • Preheat oven to 450 degrees.
  • Combine dry ingredients.
  • Add oil and water and stir until you have a dough.
  • Divide and shape dough.
  • Roll out.
  • Brush dough with water and sprinkle with sesame and poppy seeds
  • Cut into desired shapes.
  • Transfer to baking sheet and prick with a fork.
  • Bake for 12-15 minutes.
  • Cool.
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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