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Some days are just cold and windy, and you don’t want to do anything but curl up on the couch with comfort food. Especially when you look out the front window and see snow flurries. While there are lots of options for comfort food, my favorite when the weather is crisp and blustery is soup.
Soup season is in full swing around here. I have a lot of favorites, but I love a good creamy potato soup. Usually baked potato, but this week I had some leeks I needed to use up, so potato leek soup it is! Leeks are like onions, but better. Mild and slightly sweet, they pair really well with this super creamy, velvety soup.
This soup is so easy, and perfect for a cold day, especially if you have some good crusty bread hanging around to eat with it. Make sure to save a few sliced leeks to fry and add to the top!
Creamy Potato Leek Soup
Creamy potato leek soup is perfect for blustery cold days when you just want comfort in a bowl.