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after i graduated from culinary school i worked in a bakery. we made the best breads, pastries, and other sweets but the one that stood out was these blueberry chocolate chip bars. it sounds like a weird combo — usually chocolate is paired with raspberry or strawberry — but these were amazing and sold out every single day.
these cookies are inspired by those bars and if you like blueberries i urge you to try them.
you’ll want to use frozen blueberries in these. two reasons — frozen is almost always tastier, and frozen will keep the dough from spreading since you’re adding more liquid from the fruit.
these taste like the best combination of a blueberry muffin and a chocolate chip cookie.
blueberry chocolate chip cookies
Ingredients
- 2 sticks unsalted butter softened
- 1/2 cup 100g granulated sugar
- 1 1/2 cups 200g brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 1/2 cups 400g ap flour
- 2 cups chocolate chips i use mixed chips
- 1 cup frozen blueberries
Instructions
- preheat oven to 375 degrees
- beat the butter and two sugars in a stand mixer until fluffy — 4 minutes
- add the eggs and vanilla and beat until combined — 2 minutes
- add flour, salt, baking soda, and baking powder. beat on low until just combined
- add chocolate chips and blueberries and beat until combined
- scoop two tablespoons dough 2 inches apart on parchment lined baking sheet
- bake for 10-12 minutes until edges are brown and cool on a cooling rack
Tried this recipe?Let us know how it was!