Almond Joy Chocolate Bark

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I like it when I can take a homemade treat to a party and people are really impressed by it, but in reality it’s so simple that literally anyone can make it. This Almond Joy chocolate bark is exactly that. It’s broken into uneven pieces so it’s not super fancy, kind of rustic even. It can also be considered healthier than other things as it doesn’t have flour or tons of extra sugar. If you eat a mostly Paleo diet, but want something sweet, this could be a good choice.
I made mine with toasted almonds, coconut, and a bit of course sea salt , but you could add almost anything you want here: nuts, dried fruit, pretzels, M&M’s, or all of the above.
It’s pretty easy, but when you’re melting chocolate, things can go wrong. Make sure your bowl is completely dry before you start, and don’t melt it on high heat, and stir often through the melting process.
Once you’re done, break it into pieces, and store in the fridge until you’re ready to eat it. That’s about it.

Almond Joy Chocolate Bark

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  • 12 ounces dark chocolate finely chopped
  • 1 teaspoon coconut oil
  • 1/2 cup rough chopped toasted almonds
  • 1/2 cup toasted coconut flakes
  • Colima Sea Salt


  • Line a rimmed baking sheet with parchment or wax paper.
  • Melt the chocolate in the microwave with the coconut oil stirring every 20 seconds or so. Stir half the almonds and coconut into the chocolate.
  • Pour the chocolate on the baking pan. It doesn’t have to cover the entire thing, but should be a fairly even layer.
  • Sprinkle the remaining almonds and chocolate over top, and sprinkle with some sea salt.
  • Refrigerate for several hours until firm. Break into pieces.
  • Store in the fridge.
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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