Vegetarian

Asparagus and Leek Soup with Cheese Crisps

After a late show a week or so ago, my husband went to a restaurant that we used to love. It had a good beer selection, and the food was always decent. Never the best, but they had this amazing baked artichoke that I always knew would be good even if the rest of the [...]

Butternut Squash Ravioli with Oregano Hazelnut Pesto

I use Evernote to keep track of everything, especially recipes. I am constantly clipping recipes to try, recipes for inspiration, or just because the photos look good. Sometimes I make them, sometimes I go back and look at them again and again, and sometimes they get filed away to never been seen again. While recently [...]

Lemon with Beet Juice

Magical Beet Smoothie

I love vegetables, and there are few that I simply don’t like. Brussels sprouts aren’t amongst my favorites, but if they are cooked the right way, I will eat and even enjoy them. (Hint: not steamed to a mushy, sulfury mess!) Beets, however, are one that I can’t seem to enjoy no matter how they [...]

Paneer

Saag Paneer

I’ve been on an Indian food kick lately. After trying a few different Indian restaurants in town, I wondered why I couldn’t just make my own. It turns out that I can. It’s pretty easy, inexpensive, and so good! I like most everything I’ve had, but my favorite is saag paneer. It’s basically just a [...]

The Best Homemade Veggie Burgers

I love veggie burgers, but it can be hard to find a good one. The frozen kind are okay in a pinch, but they’re loaded with sodium and try too hard to mimic the texture and taste of meat. I’m not really interested in a salty, processed soy burger. I’ve attempted to make them many [...]

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