Vanilla Cacao Nib Peanut Butter
Crunchy homemade peanut butter with fragrant vanilla and cacao nibs.
Ingredients
- 2 cups roasted salted peanuts
- 1 tablespoon pure vanilla extract
- 1/4 cup cacao nibs
- Peanut oil
Instructions
- Put the peanuts and vanilla in a food processor or powerful blender. Process until ground, and keep blending until you have a paste. At this point, you’ll need to add some oil, maybe a teaspoon or so, to keep it moving. Add the nibs and keep blending until you have the texture you want, continuing to add oil a tiny bit at a time.
- Store in a jar either in the fridge or at room temperature.
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