Halloumi Avocado Toast
Halloumi avocado toast is an easy lunch that is tasty and nutritious. Perfect for when you don’t know what you’re craving.
Equipment
- Non stick skillet
Ingredients
- 1 ripe avocado
- Juice of 1 lemon
- Coarse sea salt
- 2 thick slices of halloumi
- 2 slices good hearty bread, toasted
- Crushed red pepper flakes
Instructions
- Peel the avocado, remove the pit, and put in a bowl with the lemon and salt. Mash it well.
- Heat a nonstick skillet (cast iron works well here) to medium high heat.
- Add the halloumi slices, and let sizzle and cook until browned on both sides.
- Spread the avocado on the toast, top with the halloumi and sprinkle with pepper flakes.
Notes
Storing leftovers: This is best made when ready to serve.
Nutrition
Calories: 233kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 131mgPotassium: 557mgFiber: 9gSugar: 2gVitamin A: 148IUVitamin C: 10mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!