Vegan Gluten Free Blueberry Waffles
Easy waffles that are dairy free, gluten free and full of blueberry maple flavor. Perfect for a lazy weekend brunch.
Ingredients
- 2 1/2 cups gluten-free flour blend I use King Arthur, but you could also use AP flour if not gluten-free
- 1/2 teaspoon sea salt
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 1/2 cups almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 4 tablespoons melted coconut oil or vegan butter
- 1/3 cup aquafaba liquid from a can of chickpeas
- 1 pint fresh blueberries
To serve:
- Maple syrup
- Vegan butter
- Extra blueberries
- Powdered sugar
Instructions
- Preheat your waffle iron according to the manufacturers instructions.
- Combine the flour, salt, baking powder and sugar in a large bowl.
- Add the almond milk, extracts, and coconut oil to a mixing cup.
- Put the aquafaba in a bowl and whisk — you can use a hand mixer or whisk by hand. Whip until fluffy.
- Add the liquid to the dry and then fold in the whipped aquafaba.
- Stir in the blueberries.
- Pour the batter in the waffle iron and cook until done.
- Serve with desired accompaniments.
Nutrition
Calories: 302kcalCarbohydrates: 65gProtein: 8gFat: 4gSodium: 731mgPotassium: 2mgFiber: 8gSugar: 12gCalcium: 339mgIron: 3mg
Tried this recipe?Let us know how it was!