Turmeric Mocha
It starts with a turmeric hot chocolate and ends with a rich, uniquely spiced mocha.
Equipment
Ingredients
- 4 tablespoons cacao powder or regular unsweetened cocoa if you have it
- 1 tablespoon maple sugar more or less to taste
- 1 teaspoon ground turmeric
- 1/2 teaspoon cinnamon
- Pinch black pepper
- Pinch coarse sea salt
- 1 1/2 cups milk of your choice
- Strong coffee
- Extra steamed milk optional
Instructions
- Put the cacao, maple sugar, turmeric, cinnamon, pepper, and sea salt in a saucepan. Add 1/4 cup water and bring to a boil. Whisk until smooth - mixture might be kind of thick.
- Add the milk, stir and heat over medium low until hot.
- Add about 2-3 ounces hot coffee to a mug. Fill with the turmeric hot chocolate. Add additional steamed and frothed milk if desired.
- Serve hot.
Notes
Storing leftovers: Leftover hot chocolate can be stored in a jar in the fridge for up to 3 days.
Nutrition
Calories: 150kcalCarbohydrates: 31gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 88mgPotassium: 289mgFiber: 5gSugar: 21gVitamin A: 371IUVitamin C: 1mgCalcium: 285mgIron: 3mg
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