The Best Garlic Bread
Garlicky, buttery goodness that is perfect with pasta or just as a snack.
Ingredients
- 8 ounces good quality butter softened
- 3 cloves fresh garlic
- Zest of 1 lemon
- 2 tablespoons finely chopped parsley
- 1 loaf thick sliced Italian bread
- Colima Sea Salt
Instructions
- Preheat oven to 400 degrees F.
- Put the butter in a bowl and grate the garlic on top. Add the lemon and parsley, and a pinch of salt if your butter is not salted. Mix until well combined and spread a bit on a small piece of bread to taste test it for seasoning, but keep in mind that before baking, it will have a strong, sharp garlic flavor.
- Spread the butter generously onto the bread and lay on a baking sheet. Bake for 10-12 minutes, until bread is toasty.
- Serve warm.
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