Pumpkin Spiced Hot Cocoa
Rich and chocolaty with a hint of pumpkin pie spice, this pumpkin spiced hot cocoa recipe is perfect for a chilly fall day.
Ingredients
- 2 tablespoons sugar
- 5 tablespoons cocoa powder
- 1/4 teaspoon pumpkin pie spice
- Pinch sea salt
- 1/2 cup water
- 2 cups whole milk
- 1/2 teaspoon vanilla
- Toppings: whipped cream marshmallows
Instructions
- Put the sugar, cocoa, pumpkin pie spice, salt, and water in a small saucepan and bring to a boil. Let cook for a minute or so until mixture is thickened and whisk in the milk.
- Let simmer until hot, but don't boil. Add vanilla and pour into mugs. Top with whipped cream and marshmallows.
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