Low and Slow Sweet Potatoes
Slow roasted sweet potatoes are the best kind. Sweet and creamy, these are extra good with nothing but butter and salt.
Ingredients
- 2 sweet potatoes — mediumish
- Olive oil
- Coarse sea salt
- Butter
- Herbs
Instructions
- Preheat oven to 250 degrees F. Line a baking sheet with parchment.
- Rub the potatoes generously with oil and coat with salt, and put on the parchment.
- Bake for about 2 hours. Remove and turn over. Continue baking for about another hour.
- When the potatoes are lightly browned and there is caramelized sugar oozing out of the sides, they’re done.
- Remove, slice open and top with whatever you like with your sweet potatoes. Even if that’s still marshmallows.
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