Preheat oven to 400 degrees F.

Cut your apricots in half and remove the pits. Lay them face up on a parchment lined baking sheet. Drizzle them with oil and honey, although not too much honey because you don’t want to overpower their natural sweetness.

Put in the oven, and let roast for 20 minutes or so. They’re done when they are kind of caramelized on top, soft, and very fragrant.