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–+ servings

Chai French Toast

For a unique taste on French toast, this chai version tastes like your favorite tea — creamy, delicately spiced, and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 3 cups whole milk
  • 2 eggs
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Pinch nutmeg
  • 1/2 teaspoon anise extract
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 loaf thick sliced bread such as brioche, sliced or cut into sticks if desired
  • Butter for cooking
  • Neutral oil for cooking
  • Butter powdered sugar, maple syrup, for serving

Instructions
 

  • Put the milk eggs, maple syrup, spices, extracts, and salt in a large bowl and whisk well.
  • Heat a heavy skillet on the stove and add a touch of butter and a bit of oil.
  • Dip the bread in the mixture, soaking it a bit. Add to the pan and cook on all sides until golden brown and fragrant.
  • Continue cooking until done, adding more butter/oil as necessary.
  • Serve with maple syrup, extra butter, and powdered sugar.
Nutrition information is only an estimate provided by an online nutrition calculator. View full nutrition disclousre.
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