5 Minute Romesco Sauce
A quick and easy sauce that is perfect for so many things — pasta, sandwiches, or avocado toast — and comes together super fast!
Ingredients
- 1 16- ounce jar roasted peppers drained
- 1/2 cup olive oil
- 1/2 cup smoked almonds
- 1 small shallot
- 3 cloves garlic
- Juice of 1 lemon
- 1 teaspoon smoked paprika
- 1/2 cup roughly chopped parsley
- 1 slice sourdough bread torn into pieces, optional
- Sea salt and fresh ground pepper to taste
Instructions
- Put everything in a blender or food processor and blend until everything is incorporated. It should have a thick consistency with a bit of texture, so blend just until you don’t have any more big pieces.
- Store in an airtight container in the fridge and use within a week.
Tried this recipe?Let us know how it was!