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Brownie Ice Cream Sandwiches
Homemade brownie ice cream sandwiches are the perfect treat for summer, or anytime of the year.
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Servings
20
Ingredients
1x
2x
3x
1
cup
butter
8
ounces
chopped dark chocolate
1
cup
sugar
2
eggs
1
teaspoon
vanilla
2
cups
flour
1/2
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1/2
teaspoon
sea salt
1/2
gallon
vanilla ice cream
Instructions
Preheat oven to 350 degrees F. Line two 18x13 baking sheets with foil and spray with cooking spray.
In a microwave safe bowl, add the butter and chocolate. Melt in 30 second increments, stirring each time, until smooth.
Add the sugar and stir, and then add the eggs and vanilla.
Stir in the flour, cocoa, baking soda, and salt. Batter will be thicker than traditional brownie batter.
Divide the dough evenly between the two sheets and press into thin, even layers.
Bake for 10 minutes.
Remove and let cool to room temperature, then transfer sheets to freezer for 15 minutes.
While you’re waiting for the brownies to freeze, put the ice cream in the bowl of a stand mixer. Beat on high for 3-4 minutes, until softened.
Remove the brownie sheets. Spread the softened ice cream on one and carefully put the other on top.
Put back in the freezer for 15 minutes.
Remove and cut into bars.
Wrap the bars in plastic and store in the freezer.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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