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Crab Hot Dish
This hot crab dish is perfect for parties or a lazy and elegant weeknight dinner. Perfect with crusty bread and a bottle of white wine.
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Prep Time
1
hour
hr
Servings
6
Calories
510
kcal
Equipment
Mixing bowl
Sheet pan
Casserole dish
Ingredients
1x
2x
3x
1 28
ounce
package tater tots
1
tablespoon
olive oil
1
teaspoon
Old Bay seasoning
2
tablespoons
butter
1
onion
diced
2
stalks celery
diced
1/4
cup
white wine
6
ounces
cream cheese
softened
2
tablespoons
minced chives
1/4
cup
mayonnaise
1/4
cup
sour cream
2
teaspoons
hot sauce
2
teaspoons
Worcestershire sauce
1
pound
jumbo lump or lump crab meat
Instructions
Preheat oven to 425 degrees F. Toss the tater tots with the olive oil and Old Bay. Spread on a baking sheet and bake for 10 minutes. Remove from oven.
Heat the butter in a skillet over medium heat and add the onions and celery. Cook until softened and add the wine.
Cook until liquid has evaporated. Transfer to a mixing bowl.
Add the cream cheese, chives, mayo, sour cream, hot sauce, Worcestershire, and cream. Mix well.
Transfer to a 8 or 9-inch baking dish and spread evenly. Top with the tater tots.
Bake for 20-25 minutes, until top is well browned and edges are bubbly.
Remove from oven and let cool for 5 minutes before serving.
Notes
Storing leftovers:
Leftovers can be stored in the fridge and reheated in a 400-degree oven for 10-15 minutes.
Nutrition
Calories:
510
kcal
Carbohydrates:
40
g
Protein:
5
g
Fat:
37
g
Saturated Fat:
13
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
48
mg
Sodium:
863
mg
Potassium:
466
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
587
IU
Vitamin C:
12
mg
Calcium:
69
mg
Iron:
1
mg
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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