Pasta of your choicecooked according the package directions
Instructions
Preheat oven to 400 degrees F. Line a sheet pan with parchment.
Put the walnuts, parsley, and basil leaves in the bowl of a food processor and pulse until walnuts are very finely ground, just shy of becoming a paste.
Transfer this to a large bowl.
Heat a skillet of medium heat and add 1 tablespoon of olive oil. Add the onions and cook until translucent. Add the garlic, Italian seasoning, and a pinch of salt and pepper. Cook for about 30 seconds and turn off heat.
Add the garlic and onions to the walnuts. Add. the lemon, quinoa, Parmesan, and egg. Mix well.
Using a cookie scoop (or your hands) form the mixture into 1-2 inch balls. Put on prepared baking sheet.
Brush with the remaining oil. Bake for 15-20 minutes, until meatballs are well browned and crisp, turning once about halfway through.