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Strawberry Honey Cashew Butter
Sweet, tangy, and salty, this easy homemade cashew butter is perfect to make your mornings more special.
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Prep Time
10
minutes
mins
Servings
12
Equipment
Food processor or powerful blender
Ingredients
1x
2x
3x
1
pound
cashews
toasted
1 12-
ounce
bag freeze dried strawberries
1/4
cup
raw honey
Coarse sea salt
Instructions
Put all of the ingredients in a food processor and blend until smooth and creamy.
Notes
Storing leftovers:
store in a jar sealed; should last for several weeks at room temperature
Variations:
you can use any combination of nut and freeze dried fruit — just make sure it is freeze dried and not dried for more flavor (although, some pieces of dried fruit might be nice texturally!)
Sourcing:
I used this
freeze dried fruit
Pairs well with:
Gluten Free Nut and Seed Bread
,
Pumpkin Spiced Cinnamon Swirl Quick Bread with Pecan Streusel Topping
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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