This super satisfying pizza salad is perfect for when you want the flavor of pizza, but not all the guilt. Easily customizable, it’s the perfect weeknight meal.
Preheat oven to 425 degrees F. Spread the tomatoes on a parchment lined baking sheet, drizzle with oil, sprinkle with seasoning.
Roast until caramelized, 10-15 minutes. Remove from oven and let cool.
Add the salad ingredients to a large bowl and add the cooled tomatoes.
To make the dressing, put all of the ingredients in a blender and blend until smooth. Add more or less buttermilk to reach your desired consistency. Season with salt and pepper.
Add your desired pizza ingredients to the salad, and toss with the dressing. You’ll probably have dressing leftover — use it on another salad or dip for veggies or chips.