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Avocado Green Chili Tuna Salad
A fresh take on avocado tuna salad is creamy, crunchy, flavorful and delicious.
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Prep Time
13
minutes
mins
Servings
4
Calories
214
kcal
Equipment
Mixing bowl
Ingredients
1x
2x
3x
2
cans tuna
drained
1
ripe avocado
Juice of 1 lime
1
tablespoon
grain mustard
1
teaspoon
apple cider vinegar
2
tablespoons
fresh chopped cilantro
1/4
cup
chopped smoked almonds
1 4-
ounce
can diced green chilies
drained
Instructions
Put all of the ingredients in a big bowl and mix well. Chill until ready to serve.
Serve on whole grain bread, toasted butter croissant, or over a salad.
Notes
Storing leftovers:
Leftovers can be stored in an airtight container in the fridge for about 2 days.
Nutrition
Calories:
214
kcal
Carbohydrates:
8
g
Protein:
20
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
31
mg
Sodium:
260
mg
Potassium:
532
mg
Fiber:
5
g
Sugar:
2
g
Vitamin A:
166
IU
Vitamin C:
8
mg
Calcium:
57
mg
Iron:
2
mg
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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