These easy to make cookies are perfect if you’re looking at how to use leftover pie crust. Buttery pie crust and spiced caramel filling are perfection.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Roll the pie crust onto a clean surface into a 12 inch square.
Put the sugar, spices, and salt in a small bowl and mix well.
Spread the brown sugar mixture evenly over the pie crust.
Roll it into an even log.
Using a sharp knife, cut the log into 1 inch pieces. Lay them on a baking sheet.
Brush the cookies with the cream.
Bake for 10-15 minutes, until crust is browned and sugar is bubbly.
Let cool before eating.
Notes
Storing leftovers: Cookies can be stored in an airtight container at room temperature.Variations: You can leave out the cardamom if you don’t have it. You can also add more authentic chai spices like black pepper or allspice.Pairs well with:Chocolate Chai Cold Brew, Toasted Vanilla Cardamom Coffee Sugar