For homemade vanilla extract that lasts forever, this perpetual vanilla is perfect for bakers, or anyone that wants to give the gift that literally keeps on giving.
Using a sharp knife, slice the vanilla beans down the center lengthwise. Scrape the seeds into a jar or container with an airtight lid.
Pour the liquor over top. Seal, shake, and store in an airtight container in a cool dark place.
Every so often (just whenever you feel like it; no need to be rigid about it) shake the jar.
Store it, sealed, for at least 8 weeks, but longer is better.
Use in any recipe you would use vanilla extract.
To refill, continue adding vanilla beans (even if you’ve used the seeds for something else; just add the pod) as you use them. When the bottle gets down 1/4 or 1/2 way, top it off with more liquor. Use the same type of liquor you started with every time you fill. No need to dump or remove any vanilla pods.