Buffalo Cauliflower Tacos with Cilantro Avocado Ranch
These easy buffalo cauliflower tacos are perfect for taco Tuesday, or any day. The cilantro avocado ranch adds creaminess and flavor, while keeping things healthy.
1tablespoonranch powder OR 1 teaspoon each dried parsleydill, and chives
Juice of 1 lime
1clovegarlic
To serve:
Shredded Cabbage
Corn tortillasheated according to package directions
Lime wedges
Chopped green onions
Instructions
Preheat oven to 425 degrees F.
Cut the cauliflower into florets.
Add the flour, seasonings and cornstarch to a gallon sized freezer bag. Add the cauliflower florets and shake until well coated.
Add the club soda and shake to coat.
Transfer the cauliflower to a sheet pan in a single layer. Bake for 15-25 minutes, until browned.
Put the hot sauce and butter in a small saucepan on the stove and bring to a low simmer.
When the cauliflower is done, remove from the oven and coat with the sauce.
To make the cilantro avocado ranch, put all of the ingredients in a blender. Blend until smooth, thinning out with water a tablespoon at a time. Taste as you go and adjust with more lime juice, ranch powder, etc.
To serve, fill each taco shell with cauliflower, cabbage, and sauce. Garnish with lime wedges and green onions if desired.