Chocolate Fudge Mug Cake
A chocolate mug cake that works is perfect when you want a dessert, but don’t want to make a whole cake. Decadent, fudgy, and indulgent.
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self rising flour
at room temperature
Put the butter in a mug 10-12 ounce microwave safe mug. Microwave for 20-30 seconds until melted.
Add the flour, cocoa, sugar, and vanilla and whisk.
Add the club soda and whisk until smooth.
Microwave on medium high heat for about 2 minutes. Check to see if the cake is done. The top will be puffy and slightly firm. If not, continue microwaving in 15 second intervals until done.
Let cool for a few minutes, top with whipped cream, ice cream, or powdered sugar.
The right size mug makes a difference. 10-12 ounces is perfect.
I’ve made this recipe with store-bought self rising flour, as well as my own homemade version. The store-bought works infinitely better — don’t bother with a DIY version.
If your club soda is at room temperature, the cake will rise much better.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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