Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
The Easiest Pina Coladas
No measuring requires, these are the easiest pina coladas you can make at home. They’re also extra creamy and delicious.
No ratings yet
Print Recipe
Share by Email
Share on Facebook
Pin Recipe
Prep Time
25
minutes
mins
freezing
30
minutes
mins
Servings
8
Equipment
Blender
Ice cream maker
Ingredients
1x
2x
3x
1 46
ounce
can pineapple juice
I used Dole
1 15
ounce
can coconut cream
I used Coco Lope
Juice of 1 lime
Dark rum of your choice
Maraschino cherries
for serving, optional
Instructions
Put the pineapple juice, coconut cream, and lime juice in a blender. Blend until smooth.
Transfer to the bowl of your ice cream maker (check the manufacturer’s instructions — most require freezing beforehand, so be prepared!)
Churn for 20 minutes, then transfer the mixture to the freezer.
Freeze for 30 minutes.
Put a shot or two of rum into each glass, then add the pina colada mixture on top. Add a cherry if necessary and serve immediately.
Notes
Storing leftovers:
You can store leftovers in the freezer, but you will need to blend it again to make it creamy.
Sourcing:
I used
this pineapple juice
, and
this coconut cream.
In these sizes, you don’t need to measure anything — just add the entire container to your blender.
Pairs well with:
Crispy Curried Chickpeas,
Best Oven Baked Fries
,
Spinach Artichoke Stuffed Naan
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
Tried this recipe?
Let us know
how it was!