To make the mozzarella, tear the cheese into bite sized pieces if not already prepared. Put in a shallow dish that has a lid, in a single layer.
Add the remaining ingredients and cover the cheese with oil. Cover, and shake lightly to ensure the cheese is evenly coated.
Refrigerate for several hours, or overnight.
When ready to serve, remove the cheese from the fridge and allow to come to room temperature.
To make the toast, preheat oven to 425 (a toaster oven is great for this.)
Lay the bread on a baking sheet and brush with olive oil. Sprinkle with garlic powder and bake for 8-10 minutes, until bread is crisp and lightly browned.
Spoon the cheese and a bit of the flavored oil over the bread to serve.