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Rose Water Margarita
This rose water margarita is a perfect margarita with a twist — fragrant, floral rose water.
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Prep Time
1
minute
min
Equipment
Cocktail shaker
Citrus squeezer
Margarita glass
Ingredients
2
ounces
silver tequila
1
ounce
lime juice
1
ounce
orange liqueur such as Grand Mariner or Triple Sec
1/2-1
ounce
agave or simple syrup
to taste
Drop rose water
Coarse sea salt
optional
Instructions
Salt the rim of your glass: rub a lime wedge on the edge of your glass. Dip in crushed sea salt. Fill with ice.
Put the remaining ingredients in a shaker with ice and shake for 10-15 seconds. Taste and adjust with more sweetener/lime juice.
Strain into prepared glass.
Serve immediately.
Notes
Storing leftovers:
Make. Drink. Enjoy.
Sourcing:
I use this
rose water
.
Pairs well with:
Roasted Poblano Corn and Black Bean Enchiladas
,
Beyond Tacos
,
Roasted Tomato Tortilla Soup
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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