Slice the zucchini as thinly as possible and layer on a plate.
Add the tomatoes, sprinkle with cheese, and drizzle with oil and lemon juice.
Season with salt and pepper and serve immediately.
Notes
Storing leftovers: This is best prepared and eaten at the same time.Sourcing: I get a lot of produce from Imperfect Foods — you pay less for produce and other goods that aren’t quite “perfect.” You can get $20 off your first order here. I get my coarse sea salt here.Pairs well with:Wild Mushroom and Sprout Pizza, Instant Pot Corn Chowder, Black Pepper Cheddar Bread