For a healthy, decadent breakfast, this candy bar smoothie is perfect. Loaded with fiber from dates, cacao nibs, and almond butter, it will help you stay full for hours.
Put the dates, banana, almond butter, vanilla, and almond milk in a blender.
Blend until smooth, and add the cacao nibs and blend again.
Pour into glasses and serve immediately.
Notes
Storing leftovers: This should be served immediately after making.Variations: You can use peanut butter instead of almond butter if you want, and any kind of milk can be substituted — oat or soy milk are both good substitutes.Sourcing: I use these cacao nibs.Pairs well with:Chocolate Almond Smoothie Bombs, Vanilla Cacao Nib Peanut Butter