1 1/2teaspoonsred pepper flakes and roasted garlic powder
Instructions
Storing leftovers: Honey will last literally forever if not contaminated; this should last a long time. If you open it and it smells or looks bad, throw it out.
Variations: You could add any other seasoning you like — oregano or thyme might work, orange peel might be good, but remove before using. Keep in mind that everything you add to your honey may decrease the shelf life a bit.
Ingredient information: Use honey that you like the taste of for this, since that is the primary flavor. A good local honey is best.
Notes
Storing leftovers: Honey will last literally forever if not contaminated; this should last a long time. If you open it and it smells or looks bad, throw it out.Variations: You could add any other seasoning you like — oregano or thyme might work, orange peel might be good, but remove before using. Keep in mind that everything you add to your honey may decrease the shelf life a bit.Ingredient information: Use honey that you like the taste of for this, since that is the primary flavor. A good local honey is best.Sourcing: I get my Hot Roasted Garlic and Honey from here. For red pepper flakes, these are the best I’ve ever had.Pairs well with:Vegetarian Sausage and Pepper Pizza, Low and Slow Sweet Potatoes,Gluten-Free Chickpea Flatbread