cooked grains of your choice — brown ricequinoa, farro, or bulgur all work well
shredded cheese
diced avocado
tortilla strips
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Combine the brown sugar with the seasonings in a small bowl.
Add the sweet potatoes to the pan and drizzle with about a third of the oil. Sprinkle with some of the seasoning mixture and roast for 15-20 minutes, until starting to brown. Remove, and add the onions and peppers, followed by another third of the oil and seasoning. Roast for 10-20 more minutes, until veggies are lightly caramelized.
Remove, add the corn and black beans, along with remaining seasoning and oil.
Roast for about 5 minutes.
To make the sauce, put all of the ingredients in a blender and blend until smooth. Taste, adjust seasonings, and add a bit of water if necessary to thin out.
Serve over rice or grains of your choice, and top with desired toppings.