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Cheesy Tuna Potato Cakes
These cheesy tuna potato cakes are a great way to turn last nights side dish into tonights dinner. Fast, easy, and delicous!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
1x
2x
3x
2
cups
mashed potatoes
1
can
tuna
drained
1/2
cup
breadcrumbs
1
egg
1
cup
grated sharp cheddar cheese
Flavorings of choice
chopped herbs, bacon, or your favorite seasoning blend
Olive oil
for cooking
Instructions
Combine the mashed potatoes, tuna, breadcrumbs, egg, and flavorings in a bowl. Mix well and season with salt and pepper.
Form into 4-6 cakes, using either your hands or by packing them into a cookie cutter.
In a heavy skillet, heat some olive oil and add the potato cakes. Cook until well browned on both sides.
Serve with your favorite vegetable.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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