Blackened Shrimp Avocado Caesar Salad
An easy salad with spicy shrimp and tangy avocado based dressing makes dinner healthy and delicious. Perfect for busy weeknights!
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Juice of 1 lemon
apple cider vinegar
Salt and lots of fresh ground pepper
chopped into ribbons
head Tuscan kale
chopped into ribbons and
(or olive oil)
peeled and deveined
Put all of the dressing ingredients in a blender and blend. Add water a tablespoon at a time until you’ve reached desired consistency.
Put the chopped greens in a large bowl with the cheese and croutons and toss with the dressing.
Heat the oil to medium high heat in a heavy skillet and add the shrimp and seasoning. Cook for 2-3 minutes per side until shrimp are pink and firm.
Add to the salad and serve.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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