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Honey Mustard Salted Caramel Dip
A honey mustard caramel that's sweet and salty with a kick! Perfect for apples, pretzels, or anything you want to dip in caramel.
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Ingredients
1/4
cup
honey
1/4
cup
heavy cream
1/4
cup
grainy Dijon mustard
1/2
teaspoon
crushed red pepper flakes
more or less to taste
1/2
cup
sugar
2
tablespoons
butter
Coarse sea salt
such as
this
Instructions
In a small bowl, whisk the honey, cream, mustard and pepper flakes. Set near the stove.
In a medium saucepan, add the sugar. Turn the heat on to medium low and cook the sugar until it’s liquified.
Turn the heat off and slowly add the honey mixture. Be careful, as it will probably bubbly up.
Turn the heat back to medium, add the butter and vigorously whisk until it’s smooth and combined.
Simmer on low heat until thickened, about 2 minutes.
Transfer to serving container and sprinkle with salt. Serve immediately.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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