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Gluten-Free Chickpea Flatbread
This gluten-free flat bread comes together quickly and is perfect for a cheese plate, or to go alongside your favorite soup or salad.
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Servings
2
Ingredients
1x
2x
3x
1
cup
chickpea flour
also called garbanzo flour or besan
1
cup
water
2
tablespoons
olive oil
Toppings
Coarse sea salt
Fresh chopped herbs
Instructions
Combine the chickpea flour, water, and oil in a mixing bowl until combined. Let sit at room temperature for 30 minutes.
Put a 10 inch cast iron skillet in the oven and heat to 500 degrees.
When the batter is is done resting, turn the oven to broil and remove the skillet.
Pour the batter into the skillet and place under the broiler.
Broil for 5-10 minutes, until the edges turn brown and it blisters a bit. Remove.
Slice the flat bread into 6 pieces and serve with your favorite accompaniments.
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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