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Individual Peach Cobblers
Easy and impressive, these individual peach cobblers taste more and more like summer in every single bite.
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Prep Time
30
minutes
mins
Servings
6
Calories
361
kcal
Equipment
Sheet pan
Ramekins
Mixing bowls
Ingredients
1x
2x
3x
3
pounds
ripe peaches
pitted and sliced
Juice and zest of 1 lemon
1/4
cup
butter
melted
1
cup
plus 3 tablespoons sugar
divided
3/4
cup
flour
1
teaspoon
baking powder
1/2
teaspoon
kosher salt
1/2
cup
whole milk
6
tablespoons
hot water
Instructions
Preheat oven to 375 degrees F.
Lightly grease 6 ramekins on a sheet pan.
Combine the peaches and lemon in a bowl and divide the mixture between the ramekins.
Sprinkle each with 1/2 teaspoon sugar.
In a mixing bowl, combine the melted butter, remaining sugar, flour, baking soda, salt, and milk in a bowl. Mix until combined.
Dollop the mixture between the ramekins. Drizzle each with 1 tablespoon hot water.
Bake for 20-25 minutes, until tops are browned and puffed up.
Remove from oven, let cool slightly and serve, preferably with vanilla ice cream.
Nutrition
Calories:
361
kcal
Carbohydrates:
69
g
Protein:
4
g
Fat:
9
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
23
mg
Sodium:
363
mg
Potassium:
327
mg
Fiber:
4
g
Sugar:
53
g
Vitamin A:
1009
IU
Vitamin C:
9
mg
Calcium:
78
mg
Iron:
2
mg
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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