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Vanilla Honey Pistachio Butter
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Prep Time
7
minutes
mins
Servings
16
Calories
165
kcal
Equipment
Food processor
Ingredients
1x
2x
3x
16
ounces
shelled pistachios
1
tablespoon
honey
2
teaspoons
vanilla extract
Coarse sea salt
to taste
Instructions
Put the pistachios in a blender or food processor and process until smooth. You will likely need to stop a few times to scrap the sides of the bowl.
Transfer to a jar and store in the fridge.
Notes
Storing leftovers:
Store leftovers in the fridge.
Nutrition
Calories:
165
kcal
Carbohydrates:
9
g
Protein:
6
g
Fat:
13
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
7
g
Sodium:
1
mg
Potassium:
292
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
118
IU
Vitamin C:
2
mg
Calcium:
30
mg
Iron:
1
mg
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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