Line a bread pan or extra small sheet pan with parchment paper.
Put the dark chocolate and white chocolate in separate microwave safe bowls.
Melt the dark chocolate first, stirring every 20-30 seconds until smooth.
Pour the chocolate in your prepared pan.
Melt the white chocolate and drizzle over top of the dark. Using a toothpick, run through the white chocolate, creating contrasting swirls.
Sprinkle waffle cone pieces and sprinkles over top. Drizzle with more dark and white chocolate if you have leftovers.
Transfer pan to freezer for several hours.
Remove and break into pieces.
Store in the fridge or freezer
Notes
Storing leftovers: Store leftovers in the fridge or freezer.Variations: You can add marshmallows, milk chocolate chips, or freeze-dried fruit.Ingredient information: Use chocolate that you like the taste of. Expensive is not necessary, especially for kids. I used Bakers semi-sweet chocolate bars, but anything will work.