Easy and delicious, pan fried feta cheese is the stuff dreams are made of. Salty, tangy, and crispy, it’s perfect on a cheese plate or just next to some crackers for a snack.
Put the egg in a shallow container and dip the block of feta into it. Follow by dipping the cheese in the breadcrumbs, pressing down to adhere as you do.
Heat a nonstick (cast iron is best) pan to medium heat. Add the oil and when it shimmers, add the block of feta.
Cook for a few minutes, and then carefully attempt to turn the cheese. Continue doing this until the cheese is browned on all sides.
Remove from the pan and transfer to a platter. Drizzle with honey if you like, and serve alongside desired accompaniments.