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A Surprising Vinaigrette
This easy homemade salad dressing is perfect if you’re new to making your own dressings. Simple and flavorful, it’s perfection on a bed of greens.
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Prep Time
5
minutes
mins
Servings
4
Calories
189
kcal
Equipment
Mason jar
Ingredients
1x
2x
3x
6
tablespoons
neutral oil
such as grapeseed
1
teaspoon
Dijon mustard
1
teaspoon
honey
1
tablespoon
white vinegar
1
clove
garlic
minced
Sea salt and fresh ground pepper
to taste
Instructions
Put all of the ingredients in mason jar with a lid and shake vigorously.
Drizzle over your salad greens and serve.
Notes
Storing leftovers:
You can store in a jar in the fridge for a day or two, but this is best made as you use it.
Pairs well with:
A Simple Green Salad
,
Slivered Garlic Croutons
,
Simple Raw Zucchini Salad
Nutrition
Calories:
189
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
21
g
Saturated Fat:
17
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Sodium:
14
mg
Potassium:
6
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
2
mg
Iron:
1
mg
Nutrition information is only an estimate provided by an online nutrition calculator.
View full nutrition disclousre.
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